Sweet potato chips

Hi all, I make snacks daily for my kids! This one is one of their favorites!

I generally just buy 3 large sweet potatoes and wash them. And with the skin on, I use the long blade edge of a cheese grader to slice them. I wash them and rinse.

I let them air dry and then add a tablespoon of unrefined cold pressed coconut oil, and just a bit of sea salt.

After massaging them all in I put them on my dehydrator for 12-13 at 118 degrees. Or until they are crunchy. They also make a great salad topper! Please try, even if you only have an oven. I’m sure you put them on a flat pan and put them on warm until crunchy. Chips have so many chemicals these days, try your own! So easy


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