2 cups of soaked pistachios (soak & rinse 2 hours)
3 stocks of broccoli, peel and cut the core of the stem of the broccoli. Cut into round thin slices.
1 small bunch of fresh dill
1/4 cup diced yellow onion
1 clove of garlic
3/4 vinegar OR lemon juice
Add basil (optional)
Blend vinegar or lemon juice, pistachios add dill, garlic, sea salt, pepper.
Mix in pistachio cream with broccoli pieces and onions .